How to Make Butter Chicken Curry at Home – Easy Recipe
Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian dishes loved all over the world. Its creamy, rich, and flavorful curry paired with soft chicken pieces makes it the ultimate comfort food. If you are searching for “how to make butter chicken curry”, this step-by-step recipe will guide you to make restaurant-style Butter Chicken at home.
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Ingredients for Butter Chicken Curry
For the Chicken Marinade:
500g boneless chicken (cut into cubes)
½ cup yogurt (curd)
1 tsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
For the Curry (Gravy):
2 tbsp butter
2 tbsp oil
2 medium onions (finely chopped)
3 medium tomatoes (pureed)
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chili powder
1 tsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
½ cup fresh cream
2 tbsp cashew paste (optional for extra creaminess)
Fresh coriander leaves (for garnish)
Salt to taste
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Step-by-Step Recipe to Make Butter Chicken Curry
Step 1: Marinate the Chicken
Mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt.
Coat chicken pieces well and refrigerate for at least 30 minutes (for best results, marinate overnight).
Step 2: Cook the Chicken
Heat a little oil in a pan and shallow-fry or grill the marinated chicken pieces until half cooked.
Keep them aside.
Step 3: Prepare the Curry Base
Heat butter and oil in a pan.
Add cumin seeds, then sauté onions until golden brown.
Add ginger-garlic paste and cook until aromatic.
Add tomato puree, red chili powder, turmeric, and coriander powder. Cook until the oil separates.
Step 4: Add Chicken & Simmer
Add the half-cooked chicken pieces to the curry.
Stir well and cook for 8–10 minutes.
Step 5: Make it Creamy
Add cashew paste and fresh cream. Stir gently.
Sprinkle garam masala and cook for 2–3 minutes.
Step 6: Garnish & Serve
Garnish with fresh coriander leaves and a swirl of cream.
Serve hot with naan, roti, or basmati rice.
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Tips for Perfect Butter Chicken
Use fresh cream for the richest taste.
Marinating overnight gives the best flavor.
Adjust chili powder depending on your spice preference.
Cashew paste makes the gravy thicker and creamier.
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Why You’ll Love This Recipe
Easy step-by-step instructions.
Restaurant-style taste at home.
Perfect for family dinners and parties.
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With this recipe, you can enjoy the authentic taste of Butter Chicken Curry at home without spending hours in the kitchen.