How to Make Chicken Biryani – Step-by-Step Recipe for Beginners
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Learn how to make authentic chicken biryani at home with this easy step-by-step recipe. Perfectly spiced, aromatic, and delicious – a treat for every food lover!
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Introduction
Chicken Biryani is one of the most loved dishes in India and around the world. With its rich aroma, flavorful spices, and tender chicken, this dish is a complete delight for food lovers. Whether you are a beginner or an experienced cook, this recipe will help you make perfect chicken biryani at home.
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Ingredients You Need
For the Rice:
2 cups Basmati rice
4 cups water
1 bay leaf
2-3 cloves
1 small cinnamon stick
Salt to taste
For the Chicken:
500g chicken pieces
2 large onions (thinly sliced)
2 tomatoes (chopped)
1 tbsp ginger-garlic paste
2-3 green chilies (slit)
1/2 cup plain yogurt
2 tbsp biryani masala powder
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Other:
2 tbsp ghee or oil
Fresh coriander & mint leaves (chopped)
Saffron strands soaked in 2 tbsp warm milk (optional)
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Step-by-Step Cooking Instructions
Step 1: Cook the Rice
1. Wash and soak basmati rice for 30 minutes.
2. Boil water with bay leaf, cloves, cinnamon, and salt.
3. Add the rice and cook until 70% done. Drain and set aside.
Step 2: Prepare the Chicken
1. Heat oil or ghee in a large pan.
2. Add sliced onions and fry until golden brown. Remove half for garnishing.
3. Add ginger-garlic paste, green chilies, and tomatoes. Cook until soft.
4. Add chicken pieces, yogurt, biryani masala, chili powder, turmeric, and salt.
5. Cook on medium heat until chicken is tender and masala is well blended.
Step 3: Layer the Biryani
1. In a heavy-bottom pot, add a layer of chicken masala.
2. Add a layer of cooked rice on top.
3. Sprinkle fried onions, coriander, mint, and saffron milk.
4. Repeat the layers until everything is used up.
Step 4: Dum Cooking
1. Cover the pot tightly with a lid (or seal with dough for best results).
2. Cook on very low heat for 20–25 minutes.
3. Turn off heat and let it rest for 10 minutes before serving.
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Serving Suggestions
Serve your hot and aromatic chicken biryani with raita, salad, or boiled eggs for a complete meal.
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Tips for Perfect Biryani
Always use long-grain basmati rice for the best texture.
Marinate chicken for at least 1 hour for deeper flavor.
Don’t overcook the rice before layering.
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